Gingerbread house

Christmas is a time for family, friends, food and fun. One Christmas tradition that many people have is to build a gingerbread house together as a way of celebrating the festive season.

However, if you have never built one before this can be an intimidating task. In this blog post we will discuss how to make a gingerbread house from scratch so that you can enjoy this Christmas tradition with your loved ones!

Gingerbread Dough Ingredients

  • 128g of brown sugar
  • 100g of butter (softened)
  • 70g of black treacle

Gingerbread House Supplies

  • Baking sheet
  • Rolling pin
  • Knife (for cutting dough into shapes)
  • Sweet decorations (eg: gum drops or M&Ms)
  • Royal icing

Make The Gingerbread Dough

Mix together all of the ingredients for the gingerbread dough. Roll them out to anywhere from a quarter inch to an eighth inch in thickness.

Create And Cut Out The Pattern Pieces

Create yourself templates out of cardboard that are the exact size and shapes you will need for your gingerbread house. Click here for a great gingerbread house template.

Once you have your templates, cut them out of the gingerbread dough. You can do this by hand with a knife or use cookie cutters to make it go faster!

Bake The Gingerbread Pieces

After you have cut out your pieces, lay them on a baking sheet and bake in an oven at 350 degrees for six to eight minutes, until they turn golden brown around the edges. Make sure not to overbake though as this will make them brittle and hard to put together later. Let them cool completely before assembling your house.

Make The Royal Icing

Mix together the egg whites, vanilla extract and powdered sugar in a large bowl. Add water one tablespoon at a time until you reach your desired consistency of icing that will hold your gingerbread pieces together.

The royal icing is going to be the ‘glue’ you use to stick your house pieces together. You can use a piping bag or just spread it over the gingerbread pieces with a knife.

Assemble Your Gingerbread House

Once removed from the oven allow time to cool, about an hour should do if working quickly but longer is better.

Put the royal icing in a piping bag and use it to glue pieces together. Make sure to take care of any gaps and to build your house on a flat surface so that it does not topple over!

After you are finished assembling your house, let it sit overnight to dry.

Decorate Your Gingerbread House

Once the house is dry, there are many ways to decorate it. First you can use royal icing – this will harden and allow for a more sturdy structure in case kids want to play with certain parts of your creation.

It’s also common at Christmas time to add sweets such as M&Ms, gumdrops or sprinkles. Try adding chocolate pieces like Hershey Kisses for an added twist!

We hope that you have a successful gingerbread house building experience and enjoy our recipe!

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